Eat at home Hunan rice noodles

beef tendon:500g rice flour:200g cinnamon:moderate amount fragrant leaves:moderate amount octagon:moderate amount fruit:moderate amount liquorice:moderate amount Angelica:moderate amount ginger:moderate amount garlic:moderate amount salt:moderate amount soy sauce:moderate amount Tai Tai Le original fresh chicken seasoning:moderate amount pepper oil:moderate amount chili powder:moderate amount spice powder:moderate amount beef soup:moderate amount scallion:moderate amount clear oil:moderate amount canola oil:moderate amount https://cp1.douguo.com/upload/caiku/6/9/1/yuan_6983e1c16f5cdb68868c0aa01e2ad1e1.png

Eat at home Hunan rice noodles

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Eat at home Hunan rice noodles

The Frans can eat nothing for a day. But they can't eat nothing for a day. Let's see today. What kind of existence is this bowl of fans that fascinate the Frans. Tai Tai Le's original fresh chicken seasoning uses familiar ingredients such as chicken and corn as raw materials. It doesn't contain monosodium glutamate; if you have ta. Fresh and easy get ~ to buy products, please go to the flagship store of Tai Tai Le tmall at the link below.

Cooking Steps

  1. Step1:Boil water. Add beef tendon, cinnamon, fragrant leaves, star anise, grass nuts, licorice and angelica. Cook for 20 minutes. Remove and cool and slice.

  2. Step2:Cold oil in a cold pot. Stir fry beef tendon slices until they are curled. Add ginger, garlic, salt, soy sauce, plain pepper oil, chili powder, spice powder and beef soup. Turn off the heat and cook for 20 minutes.

  3. Step3:Cook the rice flour in the wok. Put the onion, clear oil and rapeseed oil in the bowl. Scoop the rice flour into the bowl and pour on the prepared beef yard.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eat at home Hunan rice noodles

Chinese food recipes

Eat at home Hunan rice noodles recipes

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