Cooking Steps

1. 

   Step1:Clean the fish intestines, mash them with rice water (rice flour). Dice the onion and garlic, cut the ginger into shreds, and wash the millet pepper for standby.

2. 

   Step2:Stir fry the oil pot with millet pepper and garlic. Stir fry the fish intestines. Put some cooking wine to remove the fishy smell. Pepper and salt out of the pot for a moment.

3. 

   Step3:Leave some oil in the pot. Put water. Medium heat. Pour in rice flour. Stir slowly. When turning over, keep the heat low. Stir until the rice flour is cooked.

4. 

   Step4:Add salt, fish intestines, shredded ginger and scallion. Drop in oil. Stir well. Serve in a bowl. Sprinkle some peanuts.