Chinese Food
Stir fried pork with chili in Hunan Province
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Stir fried meat with pepper is a special dish in Hunan Province. It's also a home-made dish from snacks to large dishes. Finally, I'll have some rice with oil soup. I don't want to lose weight immediately.
Cooking ingredients
Cooking Steps
Step1:Beat the garlic flat. Separate the fat part from the lean part of the por
Step2:Change the chili into a knife. The chili must be spicy here. The soul of stir fried meat with chili is chili
Step3:Salt the lean meat, monosodium glutamate, soy sauce and oil for five minute
Step4:Put oil in the pot. First, stir fry the fat meat. Dry it a little. But don't turn it into oil residue
Step5:Pour in the cured lean meat. When you see the discoloration of the lean meat, take it out for use. Leave the oil in the pot. (the fried meat will not be old.
Step6:In the pot, pour in the garlic and the bean drum. Then pour in the pepper. Add a little salt and stir fry. Stir fry the pepper very soft. Be careful not to heat it too much
Step7:It's like this when the pepper is cooke
Step8:Pour in the meat that has been fried before. Stir for two minutes. Add the soy sauce of the young woman. If the taste of salt is too light, add salt. Then add a tablespoon of water and stir fry for two minutes
Step9:Come out of the po
Step10:Disc.
Cooking tips:Pepper must be spicy. For example, screw pepper and line pepper can be used. You can use leg meat instead of lean meat. Oil amount should not be too little. Fried meat with pepper with too little oil has no soul. There are skills in making delicious dishes.
