Chinese Food

Cooking Steps

1. 

   Step1:Soak the chicken feet in water. Clean them. Put them into the pot and cook them for later use.

2. 

   Step2:Remove foam. Clean and reserve.

3. 

   Step3:Heat the oil pan and pour in corn oil. Stir fry the chicken feet.

4. 

   Step4:Add some seasoning. Add some soy sauce, soy sauce, salt, cooking wine, shallot and stir fry.

5. 

   Step5:Add some water. Pour into the pot. Cook for 50 minutes.

6. 

   Step6:Finished drawings.

7. 

   Step7:Finished drawings.

8. 

   Step8:Finished drawings.

9. 

   Step9:Finished drawings.