Chinese Food
Hunan stir fried meat
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It's not necessarily the authentic Hunan stir fried meat in your eyes, but the most authentic stir fried meat in my mind ✌️
Cooking ingredients
Cooking Steps
Step1:Cut the fat part of the streaky pork and the fat and thin part separately. Cut the two thorns with oblique knife. Prepare the Douchi. Cut the ginger and garlic.
Step2:Don't put oil in the pot to dry stir the pepper. Use the spatula to press more, so that the pepper will collapse and soften.
Step3:It's almost like this.
Step4:Fat meat in hot pot. No oil here. Streaky pork has its own oily property.
Step5:The fat oil is almost refined. Put in the fat and thin oil and stir fry them. You can get some more oil.
Step6:Stir fry until the color changes, put in the ginger, garlic and Douchi, stir fry to make the flavor.
Step7:Then put in the oyster sauce and stir fry.
Step8:Then put in the pepper and stir fry.
Step9:The last bit of chicken essence can be seasoned.
Step10:The invincible food comes out.
Cooking tips:Don't put a drop of oil or a grain of salt. It's too delicious for a big restaurant. There are skills in making delicious dishes.
