Cooking Steps

1. 

   Step1:Steamed or directly boiled into sweet potato porridge and sweet potato soup.

2. 

   Step2:Cool the sweet potato a little. Add in the glutinous rice flour and salt. Mix well and knead it into dough.

3. 

   Step3:Add the chopped green onion. Knead well.

4. 

   Step4:Heat the oil pan over medium low heat. Roll the dough flat. Lower the pan over low heat to prevent the dough from falling off.

5. 

   Step5:Pay attention to observation. Control the heat. Double fried.

6. 

   Step6:When both sides of the dough expand and float, it can basically come out of the pot.

7. 

   Step7:The finished product is hot and fragrant.