Chinese Food

Cooking Steps

1. 

   Step1:Melt butter in a non stick pot at low temperatur

2. 

   Step2:Boil marshmallows on a small fire. Keep turning. Apply oil to the shovel. Keep the sugar from sticking to the shove

3. 

   Step3:After the cotton has been saccharified, pour in the milk powder, turn off the fire and stir it quickly and evenly.

4. 

   Step4:Put the dried strawberries on the non sticky chopping board and knead them evenly like a dough. Plastic. Speed u

5. 

   Step5:After cooling, refrigerate for 15 minutes. Take it out and cut it

6. 

   Step6:Wrapped in beautiful sugar paper. It's a succes