Nougat recipe-Chinese Food-best chinese food recipes-cooking food

Nougat

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Nougat is very popular recently. I can't wait to try and challenge it. But it seems that simple things can't be sloppy. This time, it's a little thin. It's not very successful. Maybe the boiled syrup is not in place. Ah. I thought this time. I didn't need to buy candy for the new year. Ha ha.... We will continue to work hard. I also hope you can give us some opinions on what you have done

Cooking ingredients

Cooking Steps

Step1:Prepare the materials. Bake the peanuts in the oven at 120 ℃ for 20 minutes. Crush and peel the roasted peanut

Step2:Beat the protein until it is hard to foam. It can pull up the hair tip. Put it in the refrigerator for cold storage

Step3:Boil sugar liquor water + sugar + maltose in a small fire to 135 ~ 140 ℃. About 30 minutes. Note that the temperature must be over 135 ℃. If the sugar liquor is not stirred in time, the internal temperature will not be increased. In fact, it will not reach the specified temperature. Therefore, the temperature will be stable only after repeated stirring

Step4:Beat the egg white cream and sit in hot water. Pour the boiled sugar into the egg white immediately. Stir it quickly and evenly. This step must be fast, because the sugar will solidify quickly

Step5:Add butter in several times. Stir evenly with electric egg beate

Step6:Add milk powder and mix well. Add peanuts and mix wel

Step7:Put a fresh-keeping film on the baking tray. Pour the mixed sugar paste into the baking tray to flatten and reshape it (for example, if the indoor temperature is too high, it can be put in the refrigerator for cold storage