Chinese Food
Essential candy in winter -- nougat
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The essential candy in winter. Nougat is definitely to be made. Today, let's try to do it together.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. Sift the milk powder firs
Step2:If you have a peanut crushing partner, you can omit this step. If you don't have one, first bake the peanuts in the oven and peel them. Put them in the fresh-keeping bag and roll them to pieces
Step3:Butter in po
Step4:Heat until butter becomes liqui
Step5:Pour in marshmallows. Stir until melte
Step6:In this state. Add milk powde
Step7:Mix quickl
Step8:Add peanut chips. Mix quickl
Step9:Add dried fruit. Turn off the fir
Step10:Put on your gloves. It's a little hot. Mix in the dried fruit by hand
Step11:Shaping and coolin
Step12:Let it cool for about an hour. Just let it cool at room temperatur
Step13:Slice firs
Step14:Then cut it into small piece
Step15:Delicious food to enjo
Cooking tips:1. The soft and hard of the nougat is moderate. It's better to shorten the mixing time of marshmallow and milk powder for those who like the soft taste. On the contrary, it's better to prolong the mixing time. The taste will be hard. 2. What I use is Anja milk powder. It's a repackaged product purchased in our bakery. 3. After the marshmallow melts, use a small fire. Use a non stick pot to make nougat. There are skills in making delicious dishes.
