Chinese Food
Can't stop eating marshmallow
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Last year's blog was written. It's winter here. The sugar season is coming. Let's take a walk.
Cooking ingredients
Cooking Steps
Step1:The peanuts are roasted in the oven. I use 130 ℃ to heat them up and down for 20 minutes. After baking, let them cool. Remove the red clothes. Cut the peanuts into small pieces.
Step2:Put the butter in a non stick pot. Melt it over low heat.
Step3:Change the heat. Pour in marshmallows. Slowly stir until marshmallows and butter melt.
Step4:Put the milk powder into the pot. Stir carefully. Knead it with hands.
Step5:Pour in the chopped peanuts. Turn off the fire. Mix well with your hands.
Step6:Place 6 in a nonstick baking tray. Press flat.
Step7:When it's cool, cut it into the size you like, wrap it in sugar paper, or put it into a Lok box and seal it. Eat as soon as possible
Cooking tips:Original blog address - http-// blog.sina.com .cn/s/blog_ 4a38d9b70102e2 uw.html There are skills in making delicious dishes.
