It's new year's day. It's time to make nougat again. It's a lot of trouble to boil the sugar version. My version of marshmallow is much simpler. It can be made into a variety of flavors. You can exchange them by yourself. It's good to give some to your relatives and friends~

Step1:Bake peanuts in the oven at 150 ℃ for 20 minutes. Shake them in the middle to make them more eve

Step2:The peanuts crack when they are roasted. Pay attention to the state. Don't scorch them

Step3:Put the roasted peanuts on the plate. Rub the skin with your hands when it's a little col

Step4:Then blow off the rubbed ski

Step5:Put the peanuts into the fresh-keeping bag. Roll them into pieces with a rolling pi

Step6:Dry cut cranberrie

Step7:Prepare all kinds of materials before operation. Milk powder my baby milk powder. You can use whole fat sugar free milk powde

Step8:Put the butter in a non stick pot and heat it to mel

Step9:Melt the butter. Stir fry the marshmallows over low hea

Step10:Stir fry until the marshmallows are all boiled. Add salt and mix wel

Step11:Pour milk powder quickl

Step12:Mix marshmallows and milk powder togethe

Step13:Add peanuts and cranberries. It's time to leave me

Step14:Quickly mix into a ball. If you can't mix too much material in, you can wear a glove

Step15:All of them should be put in the baking tray for shaping. If the baking tray is not non stick, it should be padded with oil paper to prevent sticking

Step16:Cut after coolin

Step17:Wrapped with glutinous rice pape

Step18:It's more beautiful to have another ba

Step19:Finished product drawin

Step20:Finished product drawin

Step21:Sweet and sour are deliciou
Cooking tips:The more butter, the softer sugar, the more milk powder, and the harder sugar. But when you increase the amount of butter and milk powder, it will be more greasy. The marshmallow that likes hard sugar can be turned over and mixed for a while. It has skills to add a little salt in the recipe to neutralize the sweetness of sugar and make dishes delicious.