Cranberry peanut nougat

plain marshmallow:150g salt free butter:40g sugar free milk powder:100g peanut:100g Cranberry dry:50 g salt:12g https://cp1.douguo.com/upload/caiku/a/e/b/yuan_ae9c8fb66589a94ec199ba57bc9cd7cb.jpg

Cranberry peanut nougat

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Cranberry peanut nougat

It's new year's day. It's time to make nougat again. It's a lot of trouble to boil the sugar version. My version of marshmallow is much simpler. It can be made into a variety of flavors. You can exchange them by yourself. It's good to give some to your relatives and friends~

Cooking Steps

  1. Step1:Bake peanuts in the oven at 150 ℃ for 20 minutes. Shake them in the middle to make them more eve

  2. Step2:The peanuts crack when they are roasted. Pay attention to the state. Don't scorch them

  3. Step3:Put the roasted peanuts on the plate. Rub the skin with your hands when it's a little col

  4. Step4:Then blow off the rubbed ski

  5. Step5:Put the peanuts into the fresh-keeping bag. Roll them into pieces with a rolling pi

  6. Step6:Dry cut cranberrie

  7. Step7:Prepare all kinds of materials before operation. Milk powder my baby milk powder. You can use whole fat sugar free milk powde

  8. Step8:Put the butter in a non stick pot and heat it to mel

  9. Step9:Melt the butter. Stir fry the marshmallows over low hea

  10. Step10:Stir fry until the marshmallows are all boiled. Add salt and mix wel

  11. Step11:Pour milk powder quickl

  12. Step12:Mix marshmallows and milk powder togethe

  13. Step13:Add peanuts and cranberries. It's time to leave me

  14. Step14:Quickly mix into a ball. If you can't mix too much material in, you can wear a glove

  15. Step15:All of them should be put in the baking tray for shaping. If the baking tray is not non stick, it should be padded with oil paper to prevent sticking

  16. Step16:Cut after coolin

  17. Step17:Wrapped with glutinous rice pape

  18. Step18:It's more beautiful to have another ba

  19. Step19:Finished product drawin

  20. Step20:Finished product drawin

  21. Step21:Sweet and sour are deliciou

Cooking tips:The more butter, the softer sugar, the more milk powder, and the harder sugar. But when you increase the amount of butter and milk powder, it will be more greasy. The marshmallow that likes hard sugar can be turned over and mixed for a while. It has skills to add a little salt in the recipe to neutralize the sweetness of sugar and make dishes delicious.

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Cranberry peanut nougat recipes

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