It's new year's day. It's time to make nougat again. It's a lot of trouble to boil the sugar version. My version of marshmallow is much simpler. It can be made into a variety of flavors. You can exchange them by yourself. It's good to give some to your relatives and friends~
Step1:Bake peanuts in the oven at 150 ℃ for 20 minutes. Shake them in the middle to make them more eve
Step2:The peanuts crack when they are roasted. Pay attention to the state. Don't scorch them
Step3:Put the roasted peanuts on the plate. Rub the skin with your hands when it's a little col
Step4:Then blow off the rubbed ski
Step5:Put the peanuts into the fresh-keeping bag. Roll them into pieces with a rolling pi
Step6:Dry cut cranberrie
Step7:Prepare all kinds of materials before operation. Milk powder my baby milk powder. You can use whole fat sugar free milk powde
Step8:Put the butter in a non stick pot and heat it to mel
Step9:Melt the butter. Stir fry the marshmallows over low hea
Step10:Stir fry until the marshmallows are all boiled. Add salt and mix wel
Step11:Pour milk powder quickl
Step12:Mix marshmallows and milk powder togethe
Step13:Add peanuts and cranberries. It's time to leave me
Step14:Quickly mix into a ball. If you can't mix too much material in, you can wear a glove
Step15:All of them should be put in the baking tray for shaping. If the baking tray is not non stick, it should be padded with oil paper to prevent sticking
Step16:Cut after coolin
Step17:Wrapped with glutinous rice pape
Step18:It's more beautiful to have another ba
Step19:Finished product drawin
Step20:Finished product drawin
Step21:Sweet and sour are deliciou
Cooking tips:The more butter, the softer sugar, the more milk powder, and the harder sugar. But when you increase the amount of butter and milk powder, it will be more greasy. The marshmallow that likes hard sugar can be turned over and mixed for a while. It has skills to add a little salt in the recipe to neutralize the sweetness of sugar and make dishes delicious.