Nougat

marshmallow:120g salt free butter:30g WMP:80g peeled and cooked peanuts:100g https://cp1.douguo.com/upload/caiku/c/c/2/yuan_cc19e4e09b5f662df39f0d9add693aa2.jpg
Nougat

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Butter softens in the po

  3. Step3:Softened butter with marshmallows. Wait until marshmallows softe

  4. Step4:Pour in milk powder and peanuts, turn off the heat and avoid the paste. Mix peanuts and milk powder evenl

  5. Step5:Keep stirrin

  6. Step6:Put it in a square baking tray. Put it on the top of the oiled paper if there is no baking tray. Squeeze it into a square

  7. Step7:Use a knife to cut when it's cool and slightly hot. It's too cold to cut easil

  8. Step8:Cut into even sized piece

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nougat

Chinese food recipes

Nougat recipes

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