Chinese Food
Minyue plum, raw beef and rolled sugar
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All of a sudden, I want to eat nougat. There is just a bit of MAIYUE plum. So MAIYUE plum blossom nougat is born so happily.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. I'll take care of the marshmallows myself. It's recommended to bake the peanuts in the oven. Don't fry them. It's easy to burn the
Step2:Butter heating (here mainly. Pro. You must use a non stick pot, or it will be a nightmare later
Step3:Add prune (think of it first, and then it will absorb the butter. Because prune itself is very dry
Step4:Add the marshmallow (make sure to use a small fire. Don't worry about using a big fire. It will burn). Add milk powder and mix well (forgot to take photos here
Step5:Add peanuts (roasted in the oven, cooled, then stripped, then crushed with a rolling pin
Step6:Put in the abrasives covered with oil paper, reshape them, and finally put them into the refrigerator for freezing.
Step7:Cut it. Nah, Nah, Nah, ha ha. The ash is always great
Step8:Finally, it's packaging. Wood has special sugar paper. So as a poor loser, resolutely use oil paper instead. (the finished product picture above is my second time. I bought sugar paper and packed the effect bar. In an instant, it was tall and wooden.).
Cooking tips:To tell you the truth, I'm extravagant and sweet. Maybe 300 grams of marshmallow will be too sweet for some parents. If you don't like it, you can put less marshmallow and then add a little corn starch. Of course, the taste may not be so good then. There are skills in making delicious dishes.
