Matcha nougat

marshmallow:300g salt free butter:50g WMP:100g peeled and cooked peanuts:200g black sesame:100g Matcha:30g https://cp1.douguo.com/upload/caiku/d/1/9/yuan_d185b2f65f3fefcd9ea5dbe63f594d59.jpg

Matcha nougat

(100288 views)
Matcha nougat

Cooking Steps

  1. Step1:Put the butter in a non stick pot and simmer.

  2. Step2:Buttered into marshmallows.

  3. Step3:Forget to say that the Matcha powder must be evenly distributed with milk powder before it is put into the pot.

  4. Step4:Put the milk powder Matcha into the cotton candy.

  5. Step5:Stir the peanuts, black sesame seeds together and mix them evenly.

  6. Step6:When you are ready to put it in the oilpaper box and cool it, you can cut it.

  7. Step7:If it's hard, you can cut it.

  8. Step8:It can also be wrapped in sugar paper. If there is no sugar paper, just put it in a bottle

  9. Step9:Don

Cooking tips:This is what I summed up after several experiments. It's not greasy and tastes mellow. It's OK not to put Matcha and black sesame. It's delicious only to put peanuts. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Matcha nougat

Chinese food recipes

Matcha nougat recipes

You may also like

Reviews


Add Review