Chinese Food
Boiled sugar version
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Cooking ingredients
Cooking Steps
Step1:Take a non stick pot and pour in 300g maltose.60g fine sugar.60g water.
Step2:Boil until boiling, stir until thick. When the temperature reaches 138140 ℃, turn off the fire.
Step3:Take another pot. Pour in 100g butter and 3G salt. Heat over low heat until melted.
Step4:Add 20g white granulated sugar to 50g egg white in three times until it is wet foaming.
Step5:Pour the boiled syrup into the egg white three times. Beat evenly each time. As shown in the picture, it is white, delicate and thick.
Step6:Add the melted butter. Stir until it is free of oil. Pour in 100g whole milk powder. Add 200g almond and 50g peanut kernel and mix well.
Step7:Put the nougat in the mould. Cool.
Step8:Finished products
Cooking tips:As for the temperature of nougatse syrup, check it. The higher the temperature is, the harder the product will be. It's fast to reach 110 degrees. The temperature rises slowly behind. At least 136 degrees. If it reaches 150 degrees, the sugar will be stronger. Welcome to my official account. BakingTwitter. Regularly push new recipes. You can also inquire more about family baking tips and various dessert making methods. You can consult and exchange with official account in any problem. There are skills in making delicious dishes.
