Cooking Steps

1. 

   Step1:The peanuts are roasted in the oven. Remove the red coat and break the peanuts apart. Butter and marshmallow are put together in the non stick inner tank of the electric cooker. Use the cooking function to heat and mel

2. 

   Step2:Add the milk powder and continue to stir until it is evenly agglomerate

3. 

   Step3:Then pour in the peanut chips and continue to stir. Mix the peanut seeds and sugar ball

4. 

   Step4:Multiply the heat and put the evenly stirred marshmallows on the baking tray covered with plastic wrap to form a rectangle with a thickness of 12cm by hand. When it is warm, use a rolling pin to roll the surface flat.

5. 

   Step5:When it's a little cold, use a knife to cut it into long strips. The size is optional. It's convenient to eat. Note: don't wait until it's cool. The sugar will be hard. It's not easy to cut. So it's best to cut when it's just cold

6. 

   Step6:Finally, you can wrap it with glutinous rice paper and beautiful sugar paper and send it to others...