Chinese Food
Homemade nougat (marshmallow version)
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Nougat refers to the candy made of roasted nuts and honey. It is divided into soft and hard. The soft one is white nougat made of protein. The hard one is brown. The caramel is made. The taste is hard and crisp. Traditional nougat is mainly produced in Spain. The main ingredients are roasted almond, followed by honey and protein. Other places, such as Australia, also produce nougat. The ingredients and taste also change a lot. The nougat is covered with a layer of edible transparent sugar paper, commonly known as waferpaper. It can prevent candy from sticking to hands. However, it is neither made of glutinous rice nor made of paper. Instead, it is made of sweet potato, corn or wheat flour. The authentic nougat has a strong milk flavor and rich nuts. It's delicious and does not stick to teeth. The more you chew, the more fragrant it is. It also does not contain spices and pigments. The characteristics of cow rolling are soft, so it often changes. This does not affect the consumption. And those above 25 degrees also
Cooking ingredients
Cooking Steps
Step1:Lay the shelled peanuts on the baking plate. Bake them for 20 minutes at 170 degrees. The specific temperature can be adjusted according to your own oven.
Step2:Remove the skin of the roasted peanuts, roll them into peanuts for later use. The smaller one is good for shaping. The larger one tastes better. Come according to your own needs.
Step3:Melt butter in a non stick pot over low heat.
Step4:Melt the butter and put in the marshmallow. Stir until it is completely melted (low heat in the whole process).
Step5:Melt the marshmallows into peanuts. Mix well.
Step6:Add the milk powder. Continue to stir evenly. Turn off the fire.
Step7:A good nougat can be molded on a non stick baking tray or a non stick mat (you can buy molds for the disabled hands).
Step8:After cooling, cut into pieces. You can cut into strips first and then into blocks. (if it's a little sticky, you can sprinkle some milk powder
Step9:The fragrant nougat is ready. It's rich in nuts. It's delicious without sticky teeth. It's full of fragrance.
Step10:Finished drawings. The prepared nougat can be wrapped with glutinous rice paper and sugar paper. If you eat it in time, you don't need to wrap it.
Cooking tips:In addition to making peanut nougat, you can also make - Cranberry nougat, black sesame nougat, red jujube, peanut nougat, Matcha, almond nougat, peanut, cocoa nougat, etc. whatever you want. There are skills in making delicious dishes.
