Marshmallow nougat recipe-Chinese Food-best chinese food recipes-cooking food

Marshmallow nougat

(94348 views)

When I was a child, when I saw my mother preparing maltose, I was busy frying peanuts and peeling peanuts... My three sisters couldn't bear the joy in my heart. Because this time is not far from the new year. We can also eat the nougat once a year. Every year, on the day of making ox and rolling sugar, the whole family goes to the battle. Mom is in charge of frying. Dad is in charge of rolling out the pot and slicing. Our three sisters are in charge of playing. Of course, playing is the second. The little greedy insects in our stomachs have long been hanging on our lips. We haven't waited for Dad to cut the pieces. We have reached out to the candy balls just out of the pot with two small hands. When we picked up a small ball, we rushed to send it to our mouths. We can only get to our mouths Side. Was hot hot sugar hot only tongue. Dad looked at our three embarrassed faces. One strength said: a group of greedy kittens. Then he burst out laughing. His mother was watching the three of us and kept laughing. We could not manage so much. We were still self-conscious

Cooking ingredients

Cooking Steps

Step1:Prepare all material

Step2:Put butter in a non stick pot. Heat over low heat until melte

Step3:Add marshmallows. Continue to heat over low heat until melte

Step4:Add milk powder. Mix wel

Step5:Turn off the heat. Pour in peanuts and cranberries to dry. Stir them slowly and evenly. When touching with your hands, feel dry but not sticky