Chinese Food
Nougat
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Nuugat is translated from French nougat. It refers to candies made of baked nuts and honey or syrup. In ancient China, eating peanuts had the meaning of longevity. The common nougat takes peanut as the nut in the sugar. It is made into the shape of sugar. Nougat has a sweet entrance, a strong smell of peanut and milk. It's very chewy. The handmade nougat without spices and pigments is more chewy and fragrant. It's a favorite dessert for adults and children
Cooking ingredients
Cooking Steps
Step1:The peanuts are roasted in the oven to 130 ℃ for 20 minutes. If you can't control the temperature well, you can set the temperature slightly lower and pay attention to it all the time
Step2:The roasted peanuts are peeled and rolled. The degree of breaking is determined by personal taste. What I have is the degree of breaking in the picture
Step3:Heat butter over low or medium hea
Step4:After butter is melted, add marshmallow and stir fry until marshmallow is completely melted
Step5:Pour in the milk powder and stir it over low heat until it is well stirre
Step6:Put in the peanut chips. Continue to stir well ~ turn off the heat ~ if the tools are not easy to use, change hands. But be careful not to burn them
Step7:Take out the sugar and put it into the baking tra
Step8:It's flat. I spread it by hand ~ let it cool. Then cut it into the size I want
Step9:You can wrap it with sugar paper and keep it for eating or giving it to your relatives and friends. It's more delicious to refrigerate
Cooking tips:1. Be sure to use a non stick pot ~ 2. If you feel sticky, you can use the pat method ~ 3. I think the amount of butter is 70g good. Don't add ~ 4. Put the food that can't be eaten into the refrigerator and refrigerate ~ 5. Milk powder is better to choose sugar free ~ there are skills to cook delicious food.
