Chinese Food
Assorted nougat
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Cooking ingredients
Cooking Steps
Step1:Put peanuts into a 150 degree oven. Bake for 15 to 20 minutes. Cool the cooked peanuts. Remove the clothe
Step2:Put butter in a non stick pot. Heat over low heat until melted
Step3:Add marshmallows. Heat to melt
Step4:Add milk powder, mix well
Step5:Pour in the ripe peanuts. Mix well
Step6:Put it into the mold. And smooth it
Step7:After cooling, cut into pieces
Step8:Put the nougat in the bottle. A little milk powder can be added inside to prevent sticking.
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:1. Bake the peanuts in advance. Distinguish whether the peanuts are roasted or not. You can take one of them. Use your hands to pick up a handful of them. The flower clothes can be easily separated. It means they are ripe. 2. When peanuts are mixed with marshmallows, it is recommended to wear disposable gloves. In this way, the mixture is even and not easy to stick hands. 3. The cut nougat is kept in the bottle. Add some milk powder to prevent sticking. 4. A variety of flavors of nougat have been made. The process chart is the original nougat. Cranberry nougat and cocoa nougat are the same. Cranberry nougat - 30g butter, 200g marshmallow, 100g milk powder, 150g ripe peanuts and 60g cranberry. Cocoa nougat - 30g butter, 200g marshmallow, 80g milk powder, 20g cocoa powder and 180g cooked peanuts. There are skills in making delicious dishes.
