Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Heat to melt in butter po

3. 

   Step3:Mix in marshmallows until melte

4. 

   Step4:Add milk powder and mix wel

5. 

   Step5:Add peanuts. Finally, I'll tell you how to cut peanuts without jumping aroun

6. 

   Step6:Stir fry the sugar and pour it into the sugar rolling mould for baking kekeniu. Cover the film. Use the matching rolling pin to flatten and compact the marshmallow

7. 

   Step7:With this mold, you can roll out very smooth sugar noodle

8. 

   Step8:It's easy to pour out nougat after refrigerated for one hour. Cut nougat with matching wooden rule

9. 

   Step9:Wrapped with extra candy pape

10. 

    Step10:Look. Multi week finished product.

11. 

    Step11:It's been making sugar for several years. The appearance of this nougat is the most beautiful because of the way to bake it

12. 

    Step12:The secret of cutting peanuts to prevent splashing is to use the wooden frame of the baked cow sugar rolling mould to put it on the vegetable board. Then cut peanuts to ensure that peanuts will not splash everywhere. This is what I got from a video screenshot on Weibo. Interested relatives can go to my Weibo to watch. Search for Weibo name - star time 12