Cooking Steps

1. 

   Step1:Place peanuts on the bottom of the oven at 180 degrees and bake for 5 minutes. If you like crispy taste, you can bake for 2 minutes more. Pay attention to the fire during the baking proces

2. 

   Step2:Remove the peanut skin. Sift the peanut skin out with the washing basket (it can be sifted in the sink. Avoid the peanut skin flying everywhere

3. 

   Step3:Put the softened butter in the non stick pot. Heat the butter over low heat to melt it

4. 

   Step4:Add toasted chocolate and melt slowl

5. 

   Step5:It's a melting stat

6. 

   Step6:Pour in 180g marshmallows. Continue to heat with minimum hea

7. 

   Step7:Stir fry the marshmallow until it melts completely and then add the milk powder. Mix the marshmallow and milk powder quickly (forget the picture of pouring milk powder

8. 

   Step8:Add peanuts and turn off the fir

9. 

   Step9:All materials mix fas

10. 

    Step10:Pour the well mixed nougat into a non stick baking pan (or oiled paper

11. 

    Step11:Cool and cut into small piece

12. 

    Step12:Wrapped in sugar pape

13. 

    Step13:It's a chewy nougat. It's cocoa

14. 

    Step14:It's recommended to do it in winter. It's hot in summer. It's a little sticky