Chinese Food
Nougat
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When it comes to sweetness, the most direct reaction is all kinds of sweets. Although we have grown up for so many years, when we see all kinds of sweets in the glass box in the children's food store, we will be excited uncontrollably. To tell you the truth, sugar is a very proud little public act. The temperature difference is only one degree. Maybe it's just a stupefied time on the fire. I can give up all my achievements. So although I've been determined for a long time, I still dare not fully throw myself into the door of boiling sugar. However, there are many occasions that need candy support. At this time, if it's made by yourself, it feels like - tut tut ~ so. Generally, the beginner will choose this. The marshmallow version of nougat. It's convenient and fast, and it won't be very embarrassing. It's also very supportive to go out.
Cooking ingredients
Cooking Steps
Step1:Cut the butter into small pieces. Heat it in a small hea
Step2:When the butter has melted, add marshmallows. Stir over low hea
Step3:When the marshmallows are completely melted, add the milk powder and stir evenl
Step4:Add fried and peeled peanut
Step5:Transfer to a non stick baking tray while it's hot. Wear gloves to shape quickl
Step6:When it's cold to room temperature, just cut it into small pieces with a sharp knife
Step7:
Step8:
Cooking tips:There are skills in making delicious dishes.
