Cooking Steps

1. 

   Step1:Prepare the peanut kernel. Heat it up and down in the oven for 140 ℃. 15 minutes. Cool it and rub off the red skin. Mash the peanut into piece

2. 

   Step2:When all the materials are ready, use a non stick pan with a flat bottom. Keep the heat low all the way. Pour in the butter to soften. Take a picture

3. 

   Step3:Pour in marshmallows. Stir constantly. Soften marshmallows thoroughl

4. 

   Step4:Pour in milk powder. Keep stirring. Milk powder and marshmallow are fully integrate

5. 

   Step5:Pour in peanut chips. You can also add 50g prune at the same time. Mix wel

6. 

   Step6:Stir well and pour into a nonstick baking pa

7. 

   Step7:Cover with oil paper for shaping. It's better to use rubber scraper to help. The height of shaping is about 1.5cm

8. 

   Step8:When the nougat is cold, you can cut it into pieces. Length 3cm, width 1.3cm, height 1.5cm. It's better to wrap the sugar paper. Of course, I'm not standard

9. 

   Step9:Wrap glutinous rice paper. It's better to use glutinous rice paper in two part

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc