Chinese Food
Nougat
(74676 views)
Because my husband likes nougat, it was specially made for him.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of materials for weighing.
Step2:Soften the butter with a minimum of fire. Then add all the marshmallow
Step3:Mix. Mix well....
Step4:Keep stirring. The marshmallows are all softened.
Step5:The marshmallows are softened and stirred evenly, and then the milk powder is added. (forgive me for not patting the process of mixing milk powder) milk powder must be stirred evenly. Slowly. The hand acid should also be insisted. Finally, add peanuts. It's the same sentence - mix well....
Step6:Inverted shape. Square rectangle is the best. I am lazy myself. Hey, hey, everyon
Step7:Cut after cooling. I didn't cut it until the temperature was cold. Maybe it was a little bit of temperature when I touched it. It may be a bit sticky, because I use ordinary tools. But it's not that ba
Step8:Finished produc
Step9:Ha ha. There is no wrapping paper. It is directly cut and wrapped with baking oil paper. Lack of beauty.
Cooking tips:The whole process is to turn on the minimum fire. At most, it takes a long time. But it won't burn. The material must be mixed before it is put into the next item. Add the milk powder and stir while heating. There are skills in making delicious dishes.
