Cooking Steps

1. 

   Step1:First, prepare all the raw materials. Forget to shoot the peanuts. You can buy the ready-made peeled roasted peanuts on the Internet. They are very fragrant.

2. 

   Step2:Melt the butter first, then put the marshmallow in. Mix it until it is granulated and then put the milk powder in. There's no time to take photos. The milk powder is very thick after it's put in. I used two shovels to stir it hard, and then put the peanuts into the pot. I also need to stir it hard. Use a rolling pin to crush the peeled peanuts. It's not too broken. Mix well and you will be out of the pot.

3. 

   Step3:Spread a piece of oiled paper on the panel. Spread the sugar balls on it and roll the oiled paper into pieces when it's hot. Look at the mood for the thin thickness. ha-ha.

4. 

   Step4:Then cut into small pieces with a knife. Cool on a nonstick baking tray.

5. 

   Step5:In an hour, you can wrap it in sugar paper. When it's cold, it doesn't stick to your teeth. It's very fragrant. The son said it as like as two peas of Taiwan bought.