Chinese Food
Homemade nougat
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I can still remember climbing on the stool and stretching my arms to take the candy my mother hid in the cupboard and laughing at me. I'm not a sugar eater. I've bought some nougat several times. It's too expensive to eat. It's too cheap to swallow. It's almost new year's Eve. Make some nougat and put it into the jar left by the man's drinking at home. The family is watching TV. Chatting. Eating sugar. Don't mention how sweet it is.
Cooking ingredients
Cooking Steps
Step1:Melt the butter over a low heat. Add the marshmallow when it's completely melte
Step2:Slowly fold the marshmallows until they are fully blended with the butter and melt
Step3:Pour in milk powder. Mix quickly with your hand and shove
Step4:Pour in the chopped peanuts (the ones that don't need to be cut are very broken. The big ones taste better) and continue to knead them
Step5:Take it out and put it on the oiled paper board. Cover it with a layer of oiled paper and quickly roll it with a rolling pin to the desired thickness (it is OK to put it in a non stick baking tray
Step6:After cooling, cut into pieces for consumptio
Step7:It's new year's day. It's good to wrap it in sugar paper and put it in the candy tray at home or send it to relatives and friends
Cooking tips:Remember to use non stick pot to cook delicious dishes.
