Chinese Food

Cooking Steps

1. 

   Step1:Prepare a large mold. I use 11 inch non stick high square mol

2. 

   Step2:Bake the raw nuts for use. I used cashew nuts, almonds, peanut kernels, pumpkin seeds, dried strawberries and dried cranberries for a total of 500g

3. 

   Step3:Put marshmallows, butter, milk powder and water malt in reserv

4. 

   Step4:Prepare a large non stick pot. Put the butter in it and bring it to a low temperature until it melts completely. Pour in the water and stir it to melt

5. 

   Step5:Turn the marshmallow on low heat until it melts completel

6. 

   Step6:When the marshmallow melts completely, pour the milk powder and stir the milk powder to melt

7. 

   Step7:Turn off the fire. Pour all the fried rice and nuts into it. Turn them over freely. Let each fried rice and nut be wrapped with marshmallow (you will know the importance of big non stick pot

8. 

   Step8:Put the fried rice into the mold with disposable gloves. Press and level it with hand force. Then the fried rice of the finished product will not be loose

9. 

   Step9:When it's cool, we can cut it into the size we want. We recommend a artifact. It doesn't matter if we cut fried rice, nougat, snowflake crispy, etc. It's really super easy to use

10. 

    Step10:I won't tell you. I'll take a picture and eat it. I'll tell myself that I can't eat it when I eat it. I'll keep it for the Spring Festival. But I'll put another one in my mouth. Ha ha ha ha ha ha ha. Then I'll do it. Satisfy myself first

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin