Chinese Food
Homemade strawberry nougat. It's sweet but not greasy. Crying next door kids
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I love sweets very much, but Jiabao is not very young. I don't want him to eat too many sweets. But he can't beat him. So I have to do it myself. I can't make any sugar with my own candy. And the materials are all the best. Clean and hygienic.
Cooking ingredients
Cooking Steps
Step1:Put the peanuts in the Dongling oven. Bake at 180 degrees for 8 minutes. Take them out and remove the coat. Put them in the fresh-keeping bag. Roll them with a rolling pin for later use.
Step2:Get all the materials ready. Then weigh them.
Step3:Put the butter in a non stick pot until it is completely melted. Turn down the heat. Be sure to turn down the heat.
Step4:Put in the marshmallow. Keep stirring until the marshmallow melts completely. Then turn off the fire.
Step5:Pour in milk powder. Stir quickly. Mix milk powder and marshmallow evenl
Step6:Put in the strawberry crispy. Peanut crumble and cranberry dry. Mix them all with marshmallow.
Step7:Take it out and put it on the plastic plate. Make sure it's Square and flat. Only in this way can it look good.
Step8:When it's cool, you can cut it. Bag it. Decide the size of the cut according to your preference.
Step9:Is the cut nougat particularly appetizing.
Step10:Here comes the finished picture. It's really delicious.
Cooking tips:There are skills in making delicious dishes.
