Chinese Food

Cooking Steps

1. 

   Step1:Wash the peanuts. Expose them to the sun. It's easier to peel them late

2. 

   Step2:Put the peeled peanuts in the pan and stir fry them over low heat

3. 

   Step3:Put 80g butter in the pot and melt it on a low hea

4. 

   Step4:Get the materials ready firs

5. 

   Step5:Melt butter and pour in marshmallow

6. 

   Step6:Stir more. Wait until the marshmallows melt completely

7. 

   Step7:This is the meltin

8. 

   Step8:Pour in the milk powder. Stir quickly and evenly. Turn off the fir

9. 

   Step9:Quickly pour in the peanuts. Quickly mix them well

10. 

    Step10:Take it out while it's hot. Put it in the mould and press it fla

11. 

    Step11:Dry it with a thin layer of milk powder. It can keep dry. It won't touch your hands

12. 

    Step12:Pour it out of the mold. Cut it into pieces according to the lines on it

13. 

    Step13:Cut it

14. 

    Step14:Now wrap it in glutinous rice paper and put it in the ba

15. 

    Step15:Seal the bag with a sealing machin

16. 

    Step16:Mini seale

17. 

    Step17:It's all wrapped up

18. 

    Step18:I'll put more than 24 in a bag to give away