Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Melt butter over medium heat and add marshmallo

3. 

   Step3:Boiled marshmallow over low hea

4. 

   Step4:Add milk powder and make it even with Blue Mountain coffee powde

5. 

   Step5:Add peanuts and sesame seeds for uniformit

6. 

   Step6:Prepare to stick to the baking pad. The Lanshan coffee Kwai is shaped into the baking tray. Note must be quick.

7. 

   Step7:Cut after coolin

8. 

   Step8:Wrap it in glutinous rice pape

9. 

   Step9:Packing. The delicious Blue Mountain Coffee nougat is ready.

10. 

    Step10:This is peanut nouga