Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. The butter is already in the po

2. 

   Step2:After the butter is softened, put in the marshmallow and stir evenly. Keep stirring.

3. 

   Step3:The marshmallow is softened and added to the milk powder. Turn it up from the bottom. Stir the milk powder quickly and melt it. Add peanuts. Also stir quickly.

4. 

   Step4:Put it on the oiled paper for shaping. Remember to put a piece of oiled paper on the top. Otherwise, it can't be done like this. Refrigerate for about 15 minutes. Cut block after coolin

5. 

   Step5:Cut into pieces. Then prepare glutinous rice paper and sugar paper.

6. 

   Step6:Just pack it. The delicious peanut nougat is ready. Honey, have you learned? Super simple.