Chinese Food
Nougat, a must for Chinese New Year
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I remember when I was a child, the most anticipated time of the year was the new year. I can eat all kinds of sweets. When I grow up, I will make several kinds of sweets and sweets. Today, I will make a cranberry nougat. The nougat is wrapped with sugar paper. It's also a good New Year gift to give to my family and friends.
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready. Nuts can be put according to your preference.
Step2:Cranberries come out of the freezer in advance.
Step3:Pour the butter into a non stick pot. Turn on a low heat all the way. Melt the butter over a low heat and spread over the bottom of the pot.
Step4:Pour in 250g marshmallow. Stir over low heat with a wooden spatula while turning and pressing. Stir until marshmallow melts and blends well with butter.
Step5:Pour 175g milk powder into a non stick pot. Stir over low heat until well blended with marshmallow.
Step6:Turn off the heat and pour in peanuts and cranberries.
Step7:Mix quickly and evenly.
Step8:Put the nougat on a non stick baking tray and roll it flat with a rolling pin. The height can be rolled according to the size of sugar paper.
Step9:Roll the cold Cranberry into sugar. Cut the long strips first.
Step10:Then cut it into small pieces according to the size of the sugar paper.
Step11:The nougat made by myself is really delicious. Nougat is to satisfy your taste buds one by one.
Cooking tips:There are skills in making delicious dishes.
