Chinese Food

Cooking Steps

1. 

   Step1:Add butter to non stick pot to soften (low heat

2. 

   Step2:Add the marshmallow and stir it slowly until it is all melted. The marshmallow syrup made by boiling for a short time will be soft. If the boiling time is longer, it will be harder. You can adjust the boiling time according to your desired hardness.

3. 

   Step3:Turn off the heat. Add peanuts, cranberries and milk powder and mix well

4. 

   Step4:When it's cool, you can cut it and wrap it.