Nougat

marshmallow:180g salt free butter:50g peeled and cooked peanuts:200g WMP:100g salt:2g https://cp1.douguo.com/upload/caiku/8/c/b/yuan_8ce83d2f8080a59407efa36410827b2b.jpeg
Nougat

emmmm… The first time I wrote a cookbook, my classmates all boasted that it was delicious.

Cooking Steps

  1. Step1:The marshmallow I use is this kind of dro

  2. Step2:Materials collection photo PS lack of peanut and sal

  3. Step3:Stir fry the peanuts first [the peanuts are bought by the supermarket. It's the kind of raw peanuts stir fried in a big fire. You have to keep turning. Or you'll get burnt. I think it's delicious to buy my own fried peanut

  4. Step4:Peel the peanuts. Cool the cooked peanuts. Rub them with both hands. [put it aside after finishing this step for a long tim

  5. Step5:Little fire, little fire, little fire. It's important to say it three times. First add butter and melt, then add marshmallow Keep turnin

  6. Step6:After the marshmallow melts, add milk powder salt qwq, forget to take this ste

  7. Step7:When you add peanuts after full fusion, you must always stir them. I forgot to take a picture

  8. Step8:Take it out and put it on the oil absorption paper I used a glass to flatten it 2333

  9. Step9:After cooling, cut this cut, it can be done 45 times. For the first time, it was cut too big. 30 students were too big to make complaints about it. But the taste is really good

  10. Step10:Emmmm achievements, ha ha ha ha, ha ha, ha ha, ha ha, ha ha, ha ha, ha ha, ha ha, ha ha ha, ha ha, ha ha, ha ha, ha ha, ha ha, ha ha ha, ha ha ha, ha ha ha, ha ha ha, ha h

  11. Step11:Powerful

Cooking tips:emmm… I think it's very easy to make nougat. If you can control the temperature well, you can make the peanuts fragrant after the blue color. This should be OK. There are skills for making delicious dishes.

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