Chinese Food
Cranberry nougat
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Net red nougat. Rich milk fragrance mixed with the smell of nuts. Q bullet is chewy and not greasy. Nougat with cranberry has a richer taste. In addition to the smell of milk and nuts, it also has a layer of dried fruit. It's especially delicious.
Cooking ingredients
Cooking Steps
Step1:After preparing the materials, first stir fry the peanuts with the dry function of the toaster.
Step2:Mix the fried peanuts and cranberries first.
Step3:Use a non stick pan. Put butter in the pan. Melt over medium low heat.
Step4:When the butter melts, add the marshmallow and stir it up to make the marshmallow dip in the butter.
Step5:Turn on the heat. Stir with a spoon until the marshmallows melt.
Step6:When the marshmallows are completely melted, add the milk powder and mix quickly.
Step7:Mix the milk powder and pour in peanuts and cranberries.
Step8:Quickly mix them with the melted marshmallows with a spoon.
Step9:Mix them and move them to a non stick baking pan. Press and roll flat while hot.
Step10:When it's cool, cut it into strips.
Step11:Then cut it into small pieces.
Step12:In the end, it can be wrapped with your favorite sugar paper.
Step13:Finished product.
Cooking tips:1. The softness and hardness of the nougat are all made by stir frying the marshmallow. If you want to eat the softer one, the time for stir frying the marshmallow is shorter. Otherwise, it can be slightly longer. 2. Nuts can be put as you like, like cashew nuts and almonds. 3. Use small and medium fire in the whole process, or you will paste the pot, and move quickly. There are skills in making delicious dishes.
