Cranberry peanut nougat and cocoa nougat

Cranberry peanut nougat -:8 butter:20g marshmallow:75g milk powder:50g peanut:45g Cranberry:30g cocoa nougat -:8 butter:20g marshmallow:75g milk powder:40g cocoa powder:15g peanut:75g https://cp1.douguo.com/upload/caiku/1/2/3/yuan_12f63c4357b7856d0699b0b8658fc783.jpeg

Cranberry peanut nougat and cocoa nougat

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Cranberry peanut nougat and cocoa nougat

Before, numbo sugar was hard and sweet in my impression, and I never liked it until I started making nu. It was found that the Nu Kwai sugar can be so delicious. The hardness and sweetness of love can be adjusted by myself. The materials used are excellent and rich, and they taste more fragrant. The process is very quick and simple, and very suitable for small snacks or small gifts.

Cooking Steps

  1. Step1:This is Cranberry nougat material milk powder marshmallow butte

  2. Step2:Dried cranberries, chopped flowers, ready to us

  3. Step3:Turn on the heat and put butter in the nonstick po

  4. Step4:Melt butter and add marshmallow

  5. Step5:When the marshmallows melt, they need to be stirred constantly

  6. Step6:Add milk powder after marshmallows mel

  7. Step7:Mix the milk powder and turn off the fir

  8. Step8:Add dried cranberries and peanut

  9. Step9:Mix well and you'll be out of the pot

  10. Step10:It's OK to put it in a plastic plate after you leave the pot and smooth it out. If you don't have a plastic plate, you can put it in a non gold plate

  11. Step11:This is the material of the intense cocoa nougat. Cocoa powder and milk powder are mixed in advanc

  12. Step12:Melt butter in a non stick pot over low hea

  13. Step13:Put in marshmallow

  14. Step14:Constant mixing is required during meltin

  15. Step15:Pour in cocoa powder and milk powder and mix well, then turn off the fir

  16. Step16:Add peanut

  17. Step17:Mix peanuts evenly in i

  18. Step18:After leaving the pot, put it in the plate for shaping, and then it can be cut after it is completely cooled

  19. Step19:We have double flavored Nu Kwai sugar that's simple and quick

Cooking tips:If you don't like sweetness, you can use low sugar cotton candy and sugar free milk powder to make nougat with strong milk flavor. If you like firmness, you can cook it for a long time and turn off the fire. If you use a small fire all the way, you can make about 20 nougats. If you are a snack, you can double your favorite If you have any questions about my recipe, you can leave me a message. Here, you can see the skills of cooking delicious food that will be replied in the first time.

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Chinese cuisine

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How to cook Cranberry peanut nougat and cocoa nougat

Chinese food recipes

Cranberry peanut nougat and cocoa nougat recipes

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