Chinese Food
Cranberry peanut nougat
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It's more than ten days before the Spring Festival. It's time to prepare the sweet melon seeds. Niuzha sugar needs to be made quickly. There are few additives you can make yourself. Your family can eat at ease. Today, I'm making Cranberry peanut flavor. It's a classic nougat. It's very simple. It can be done in a few steps. Novice is also zero failure.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:1 ️⃣ Put the non stick pot into the butter to soften (I operated it with the electromagnetic furnace at 600 ℃
Step3:Pour in marshmallows. Stir well until melted
Step4:It's better to melt and stir for another minute. The nougat will taste better.
Step5:Pour in milk powder and stir evenl
Step6:Then pour in the peanuts and cranberries.
Step7:Mix evenl
Step8:Use your hands to overlap several times when it's hot. Let all the ingredients mix well.
Step9:Put it in a non stick baking pan. Make the nougat neat all around.
Step10:When it's cool, you can cut it. If you can't finish eating, you can pack it and send it to others
Step11:If you don't have a nonstick pot at home, you can use an electric rice cooker or an electric hot pot. As long as it's a non stick pot, you can.
Cooking tips:There are skills in making delicious dishes.
