Chinese Food
Cranberry nougat
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Nougat has always been liked by everyone. It's also divided into maltose syrup and marshmallow versions. This is marshmallow version. It's a simple version. It's very simple to make. Cranberries replace peanut taste better. I like nougat, but if it's too troublesome to boil syrup, you can try it. -#It's bad for my snacks.
Cooking ingredients
Cooking Steps
Step1:Cut cranberries into small pieces and set asid
Step2:Pour the butter into the non stick pot. Heat the 300600 watt hot pot of the electromagnetic furnace to melt
Step3:Pour in marshmallows and continue to heat and stir until marshmallows melt
Step4:After the marshmallow is melted, mix it with the butter. Pour in the milk powder and mix it evenly
Step5:The pot should be clean at this time. It doesn't stick anywhere
Step6:Turn off the electric stove, and then pour in cranberries and stir evenly
Step7:After mixing, quickly pour into the non stick plate. Use a rolling pin to roll the surface flat
Step8:When the nougat is completely cool, cut it into the size and shape you need according to your preference.
Step9:After the nougat is cut, wrap a piece of edible glutinous rice paper and put it into the nougat packaging paper. Wrap it.
Step10:Finished product drawin
Step11:Vertical drawing of finished product drawin
Cooking tips:There are skills in making delicious dishes.
