Chinese Food
Nougat
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Nougat refers to the candy made of roasted nuts and honey. It is divided into soft and hard. The soft one is white nougat made of protein. The hard one is brown. The caramel is made. The taste is hard and crisp. This paper introduces a soft nougat. It uses marshmallow as raw material. It is simple, fragrant and non stick. It is very suitable for novices with zero failure. It is also suitable for the habit of eating sugar in Spring Festival.
Cooking ingredients
Cooking Steps
Step1:Put 170g peanut kernel into the middle layer of the preheated oven. Heat it up and down for 170 ℃. 15 minutes. Take it out, peel it and crush it. It doesn't need to be too crushed. The big pieces will be more fragrant. (you can also use ripe peanut kernels directly
Step2:Pour 35g butter into a non stick pot (electric rice pot is also OK). Heat it over low heat until the butter melts.
Step3:Melt the butter and add 150g marshmallow. Heat on low heat and stir slightly (or microwave for 1 minute).
Step4:Until the marshmallows melt completely.
Step5:Add 100g milk powder. Continue to stir evenly. Turn off the fire.
Step6:Turn off the heat and add 170g peanut kernel. Mix quickly.
Step7:After mixing, put it into a non stick tray or put it between two oilpaper sheets for shaping (about 1.5cm thick).
Step8:Let it dry until it's a little cool and a little warm. It's labor-saving. Cut it and then let it cool.
Step9:After cooling, it can be wrapped with glutinous rice paper or a small amount of milk powder and then wrapped with sugar paper for preservation.
Step10:Wrap it in sugar paper.
Cooking tips:1. Peanut kernel can be fried or put in microwave oven until it is crispy. 2. About the quantity. This recipe. I made about 40 nougat. 3. If you want to make Matcha taste, mix 5g Matcha powder into milk powder evenly. 4. The peanut kernel can be changed into walnut kernel, almond, cranberry, etc. according to your own preferences. 4. The whole milk powder will taste better. If you don't like it too sweet, it is recommended to use low sugar or sugar free milk powder. 5. Try to choose the white original taste of marshmallow so as not to affect the taste. There are skills in making delicious dishes.
