Cooking Steps

1. 

   Step1:Stir fry the peanuts over low heat until they are cooked and peeled.

2. 

   Step2:Put the marshmallow in the bowl. Then put it in the microwave for 40 seconds.

3. 

   Step3:Quickly stir the marshmallows. Pour in the milk powder and peanuts. Then knead the marshmallows into a ball by hand. You can also mix coffee powder in milk powder to make coffee flavored nougat.

4. 

   Step4:Put the nougat in the microwave for another 10 seconds.

5. 

   Step5:Put the nougat in the fresh-keeping bag. Use a rolling pin to roll the dough into a long pancake shape of the thickness you like. Put it aside until cool.

6. 

   Step6:When the nougat is cold and hard, use the saw blade in the picture to cut it into strips and cool it. Then put it into the fresh-keeping box and the refrigerator fresh-keeping layer. Then remove the outer skin of the fresh-keeping bag. Nougat is ready. I made two flavors today. They're both good