Chinese Food
Cranberry peanut nougat
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I like to eat all kinds of nougat. I often make it myself. The more I make it, the more I like it. It's delicious to add all kinds of dried fruits and nuts.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Peanuts in oven 180 for 20 minutes (without preheating
Step3:After baking, take it out and spread it out for coolin
Step4:It's easy to peel when it's coo
Step5:Peel peanuts and put them in strong bags. Roll the rolling pin to pieces
Step6:Weigh out the peanuts and put them on the plate for later us
Step7:Cranberries are dried and chopped into pieces
Step8:The pot is hot. Add butter and melt in low hea
Step9:The small fire melts completely as shown in the pictur
Step10:Put in marshmallows. Heat over medium low hea
Step11:Heat and melt like in the pictur
Step12:Add milk powder and mix it quickly. If you can mix all kinds of method
Step13:Mix well to make it as uniform as shown in the pictur
Step14:With peanuts and cranberrie
Step15:Stir evenly. Light fire or off fir
Step16:Stir well and evenly before leaving the pot completel
Step17:Put in oiled mol
Step18:Flatten quickly. Use a shovel or rolling pi
Step19:Use a sharp knife to cut into strips of random widt
Step20:Slice as show
Step21:Then cut it into pieces. Determine the size of the sugar pieces according to the size of the sugar pape
Step22:It's just right for sugar pape
Step23:Wrap the candy. Cranberry, peanut and nougat are ready.
Step24:Minru works Cranberry peanut nouga
Cooking tips:I don't preheat the roasted peanuts in the oven. The taste and fragrance of the crushed peanuts are more sufficient. In the whole process, small fire and small fire control mixing should be quickly cooled and then cut into pieces to make dishes delicious.
