Chinese Food
Cranberry peanut nougat -- novice zero failure
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I'm sure many friends like Niuzha Tang very much. For me, it belongs to the general food. I dare not eat more because of my bad teeth.
Cooking ingredients
Cooking Steps
Step1:Material preparation. There are many packages online. It's very convenient. The recipe is about 50. Peanut chips can be roasted in the oven at 150 ℃ for three or five minutes. Keep the temperature for easy mixing. Cranberries are chopped and small grains are ready for us
Step2:Melt the butter in a non stick pan. Remember to use a small fire all the way. Light fire. Light fire. Otherwise it will burn.
Step3:After the butter melts, pour in the marshmallows and stir evenly. Be patient and stir slowly
Step4:Add the milk powder to the frothy drawing. Mix well while addin
Step5:Mixin
Step6:Turn off the heat. Add the peanuts and cranberries. Stir well
Step7:After mixing, put it into the mould while it's hot. If there's no mould, put the baking pan on. Otherwise, it's not easy to clean. In fact, the material after mixing is not stick
Step8:Flatten the material with a scraper. Flatten the edge
Step9:Put it in the refrigerator and freeze it for 10 minutes, then take out the cut piece. Cut it and put it into the refrigerator again. Take it out and enjoy it for 40 minutes
Step10:Cut bloc
Step11:Wrap the cut sugar with glutinous rice paper, and then wrap it with sugar paper. If the temperature of nougat is a little higher, it will melt a little. It will not stick to the sugar paper
Step12:It's not like two little people snuggling togethe
Step13:It's good to eat by yourself and give awa
Step14:With a cup of beautiful flower tea. Enjoy the afternoon. There is a little cook who likes meimeida tea, nuonuu
Cooking tips:It must be cooked with a small fire, or it will burn. Remember. Then it's better to use a non stick pot to do this. Otherwise, you will have a headache when washing the pot, and you will have skills in making delicious dishes.
