Chinese Food
Peanut nougat (marshmallow version)
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▼ I took my child to my hometown yesterday. In the evening, my neighbor's neighborhood sat under the big tree at the door to enjoy the cool and chat. There was a shout in the distance. It turned out to be a kind of nail candy that I ate when I was a child. It's a kind of candy that needs to be cracked with a hammer to stick teeth. Daughter did not see this kind of sugar, so she bought a small piece to taste. Of course, the taste is different from that of childhood. After eating, she always sticks her tongue against her teeth. She doesn't feel comfortable. On weekdays, my daughter eats the most nougat I make. Many people can make nougat, but the temperature, variety, nuts and other materials used in nougat are different, and the taste is different. If it's for the elderly or children, I usually choose the nougat with little sweetness. The nougat can be beautifully packed or given as a gift. So today I'm going to have a super simple nougat recipe. You can discuss your own production
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Add butter to non stick pot and heat to mel
Step3:Stir fry the marshmallow and butter in the pot, and then turn off the hea
Step4:Pour in milk powder. Mix into milk sugar past
Step5:Pour in the nuts. Mix well to form sugar embry
Step6:Pour the sugar embryo into the non stick pan. Knead with a warm cloth or soft silica gel pad for several minutes. Flatten the surfac
Step7:Finished product. After cooling at room temperature, cut into proper size and serve. It can also be refrigerated in the refrigerator before cutting.
Cooking tips:More production skills and photography skills about this recipe. You can check the cooking skills on a piece of baking.
