Matcha peanut nougat recipe-Chinese Food-best chinese food recipes-cooking food

Matcha peanut nougat

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It's the time to make nougat again. I made nougat with the taste of Matcha during the weekend break. I love the taste and color of Matcha. In the cold haze day, I feel much better after seeing it. This time, the materials and tools of nougat are used by the exhibitor. His nougat plastic plate is very easy to use. One plate produces 50 pieces of sugar. The plastic plate and his marshmallow are also matched. A pack of marshmallows just makes a plate ~ peanuts are also roasted peanuts. It's simply not convenient ~ the matching nougat box and handbag are very cute ~ don't laugh at me. I can't give away the bag to my friends~

Cooking ingredients

Cooking Steps

Step1:Prepare all materials and mix tea powder and milk powder evenl

Step2:Melt butter in a non stick pot until liqui

Step3:In marshmallow

Step4:Stir until marshmallows mel

Step5:Pour in powder mixtur

Step6:Stir to no particles. If you like to eat harder nougat, stir it for a while. The longer the stirring time is, the harder the nougat i

Step7:Into peanut chip

Step8:After mixing evenly, take it out and put it into the shaping plate of Zhanyi nougat. I'm afraid that the oiled paper will be stuck. But it seems that the oiled paper will not stick if it's not used

Step9:Press until the reshaping plate is filled ~ pay special attention to the four corners must be filled ~ if you want to be more flat, spread a layer of oil paper on the surface of nougat, and then use a rolling pin to press flat. I forgot to spread the oilpaper. So the tragic sugar stuck to the rolling pi