Chinese Food
Almond nougat
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This is the marshmallow version. It's simple. I like it very much. Follow the steps. It's sure to be successful. This kind of sugar is relatively simple to make. You can make it for your family to taste. We usually make peanuts in China. It depends on your taste. The nougat in Taiwan's sugar village is delicious. It's a noble snack. I recommend it to you. Stop talking. Above
Cooking ingredients
Cooking Steps
Step1:A family fortune. ANGA butter is used in this. Later, it was baked a lot. It's still recommended for president butter. There are many additives in Anji
Step2:Slice the butter into a saucepan. Light the fire
Step3:After butter melts. Add marshmallows. Mix with scraper until melte
Step4:After the marshmallow melts, add the whole milk powder. The milk powder is Nestle's whole milk powder. Always stir fry it over low hea
Step5:Mix the milk powder and marshmallow evenly and then add almonds. The former can be stirred a little longer. Add in the almonds and stir well. Almond is the fried cream almond bought online. For peanuts, Macadamia, cranberries. Same gra
Step6:Cut two pieces of oil paper. Press the top and bottom of the oil paper out of the pot. Cool it a little and refrigerate it. Otherwise, it will be easy to get wet. After cold storage, take it out and cut it into piece
Step7:I forgot to take the cut picture. This cu
Step8:The whole almond has a nice cut. But you can choose to chop. It's easier to stir. It's more eve
Step9:It's wrapped with glutinous rice paper and sugar paper. It's packed nougat
Step10:It's just the props. Have a little affectation. Heh
Cooking tips:There are skills in making delicious dishes.
