Chinese Food
Peanut, cranberry, nougat
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Another Christmas and new year's season. Farewell to a year. And usher in a new year. What kind of festival has always been important. It is important to summarize the year and look forward to it. Children are happy at the same time. It's also a happy time for adults. When I was a child, peanut nougat seemed to linger in my mouth. At that time, two cents can buy one dollar. Three cents can buy two dollars. Often go to the grocery store to buy two pieces. It's one of the happiest things in childhood. Now, I can make nougat at home. Although it's not ready to cook syrup, it's a quick fun to do with Kwai candy. -
Cooking ingredients
Cooking Steps
Step1:Group photo of all material
Step2:Spread the peanuts evenly on the baking tray. Put them in the middle layer of the oven. Heat up and down for 15 minutes at 150 degrees. Do not preheat them. Put them in directly
Step3:When roasting peanuts, you can deal with the ingredients - cranberries are dried and choppe
Step4:Cut marshmallows into small pieces with scissor
Step5:Peeled roasted peanuts. Roll them into pieces. Don't crush them. Just make them into small pieces
Step6:Put butter in a non stick frying pan. Oil on low heat until melte
Step7:Pour the marshmallow into the butter. Constantly mix with the spatula
Step8:Until the marshmallows melt. Mix with butte
Step9:Pour milk powder into the po
Step10:Well mixed. Dry powder fre
Step11:Turn off the heat. Put the peanut and cranberry pieces into the pot. Mix slightly with the spatula
Step12:Pave the kneading pad on the table in advance. If there is no kneading pad, use a heat-resistant fresh-keeping film. Pour the nougat material on the pad. Use the pad as a glove. Knead the material into a tight sugar ball; use the pad as a glove. It can be insulated. It does not need to contact the sugar directly. It ensures the hygiene
Step13:Put the kneaded sugar dough into the sugar rolling mould of fakekeniu. Press the sugar dough flat with the matching small pa
Step14:Put the pad on the sugar dough. Use the matching rolling pin to roll it flat. Roll it all around. Then put it in the shade to cool it
Step15:Pour the sugar out of the mold. Put it on the chopping boar
Step16:Use the bar ruler and knife matched with bakers to cut the sugar into uniform strip
Step17:Cut the knife into small piece
Step18:Wrap it with your favorite sugar paper. If you are careful, you can wrap it with glutinous rice paper and then wrap it with sugar paper
Step19:It's finishe
Step20:Good material, good tast
Cooking tips:When you stir fry sugar, use a small fire all the way; after the milk powder and butterscotch paste are mixed, turn off the fire, and then pour in peanuts and cranberries; use the kneading pad to fold and knead the dough repeatedly. It's clean and not hot. The dough is still very dense; the sugar in this recipe is not crisp and hard, so you can thoroughly cool it and cut it; if the sugar in your recipe is crisp and hard, cut it when it's warm. The shape will be beautiful; grilled flowers in the oven Raw, evenly heated, not pasted, fragrant. You can also use a frying pan to fry peanuts, but you need to keep turning them over in a low heat throughout the whole process to prevent them from being fried. There are skills in making delicious dishes.
