Chinese Food
Assorted nougat
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When I was a kid, I liked to eat nougat most. In my memory, only the guests at home in the new year would occasionally have a good time. The soft glutinous milk fragrance and the crisp smell of nuts are fresh in my mind. So today, I'd like to share a luxury version of nougat with you. Ha ha, it's easy to do. Let's have a look.
Cooking ingredients
Cooking Steps
Step1:First choice of prepared material
Step2:Melt butter in a non stick pan over low heat until it is free of particle
Step3:Put in marshmallow to make a cop
Step4:Copy to melt imag
Step5:Add milk powder and copy evenl
Step6:Add dried nuts and put your favorite (I've added walnuts, peanuts, pumpkin seeds, cranberries, dried mangoes, dried peaches, a little bit more, ha ha, and some sesame seeds) turn off the heat, turn off the version and make it eve
Step7:Even reproductio
Step8:Put it into the mold and press it evenly or roll it flat. Refrigerate it for about 30 minutes. If there is no mold, find a clean and flat place and repair it manually
Step9:After cold storage and finalization, cut into long strips. I put glutinous rice paper, but I don't need it
Step10:The finished product can be bagged for deliver
Cooking tips:There are skills in making delicious dishes.
