Chinese Food
Cotton candy version of nugget
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Cooking ingredients
Cooking Steps
Step1:1. A handful of cooked peanuts. After peeling, put them in a fresh-keeping bag and crush them with a rolling pin.
Step2:Low heat. Heat the butter. Then heat the marshmallows
Step3:It's used for marshmallows. It's very delicious. I didn't take photos because I was in a hurry at that time. Let's make do with it.
Step4:After the cotton is saccharified, put in the milk powder and stir evenly. If it is thin, put more. Then pour in the peanuts and stir evenly.
Step5:Then pour the liquid into the prepared baking tray. It's covered with oil paper. It's too sticky. I can only shape it with oil paper.
Step6:Then wait for it to cool and solidify. Or put it in the refrigerator if it's too sticky. Take it out when it's frozen and cut it. Finish.
Cooking tips:Marshmallow I chose American Rockies marshmallow. It's very delicious. The first time I failed to make a dish with domestic unknown marshmallow, I have skills in making delicious dishes.
