Step1:Get all the ingredients read
Step2:Put peanuts in the baking tray. 160 ℃. Bake for 15 minute
Step3:Peel after bakin
Step4:The peeled peanuts are put into the bag and pressed into peanuts. It doesn't need to be too crushed.
Step5:Butter in po
Step6:Add marshmallow
Step7:Slowly stir until the marshmallow melt
Step8:Pour in milk powder. Stir wel
Step9:After the milk powder is stirred evenly, add peanuts and cranberrie
Step10:Pour it into the mold. You can put oil absorption paper in the mold, or preservative film to prevent sticking, flatten and reshape.
Step11:After finishing the model, let it cool.
Step12:Cut bloc
Step13:Cut agai
Step14:Loadin
Step15:Packagin
Step16:Finished. A simple nugget.
Cooking tips:To make Niuzha sugar, you must use a non stick pot. You make it yourself. There is no additive. You can eat it at ease. There are skills in making delicious dishes.