Homemade nugget

marshmallow:180g peanut:185g milk powder:150g butter:45g Cranberry dry:15g https://cp1.douguo.com/upload/caiku/0/e/9/yuan_0e4ddae9e2639200660eec378bef84f9.jpeg

Homemade nugget

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Homemade nugget

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Put peanuts in the baking tray. 160 ℃. Bake for 15 minute

  3. Step3:Peel after bakin

  4. Step4:The peeled peanuts are put into the bag and pressed into peanuts. It doesn't need to be too crushed.

  5. Step5:Butter in po

  6. Step6:Add marshmallow

  7. Step7:Slowly stir until the marshmallow melt

  8. Step8:Pour in milk powder. Stir wel

  9. Step9:After the milk powder is stirred evenly, add peanuts and cranberrie

  10. Step10:Pour it into the mold. You can put oil absorption paper in the mold, or preservative film to prevent sticking, flatten and reshape.

  11. Step11:After finishing the model, let it cool.

  12. Step12:Cut bloc

  13. Step13:Cut agai

  14. Step14:Loadin

  15. Step15:Packagin

  16. Step16:Finished. A simple nugget.

Cooking tips:To make Niuzha sugar, you must use a non stick pot. You make it yourself. There is no additive. You can eat it at ease. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade nugget

Chinese food recipes

Homemade nugget recipes

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