
Step1:Get all the ingredients read

Step2:Put peanuts in the baking tray. 160 ℃. Bake for 15 minute

Step3:Peel after bakin

Step4:The peeled peanuts are put into the bag and pressed into peanuts. It doesn't need to be too crushed.

Step5:Butter in po

Step6:Add marshmallow

Step7:Slowly stir until the marshmallow melt

Step8:Pour in milk powder. Stir wel

Step9:After the milk powder is stirred evenly, add peanuts and cranberrie

Step10:Pour it into the mold. You can put oil absorption paper in the mold, or preservative film to prevent sticking, flatten and reshape.

Step11:After finishing the model, let it cool.

Step12:Cut bloc

Step13:Cut agai

Step14:Loadin

Step15:Packagin

Step16:Finished. A simple nugget.
Cooking tips:To make Niuzha sugar, you must use a non stick pot. You make it yourself. There is no additive. You can eat it at ease. There are skills in making delicious dishes.